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Melon Soup




Source of Recipe


WW Community


Recipe Introduction


Servings | 4
Estimated POINTS® value per serving | 2


List of Ingredients




2 ripe small to medium cantaloupes
2 rounded tablespoons splenda
1 lime, juiced
1 1/2 cups spring water
2 kiwis, peeled and diced or thinly sliced
1/2 pint raspberries


Recipe



Cut ends off each cantaloupe and stand upright. Remove skin in strips working around melons. Halve melons and seed with spoon. Chunk melons and place in blender.
You will work in 2 batches. Fill blender 3/4 full. Add 1 tablespoon, the juice of 1/2 lime and about 3/4 cups water. Pulse grind them until smooth.
Adjust splenda to your taste and pour soup into 2 bowls, repeat process.
Top each soup bowl with kiwi and respberries and serve.