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Bavarian Patties w/sauerkraut - Core




Source of Recipe


WW Community


Recipe Introduction


I got 8 patties out of this, I must have made mine smaller. I also didn't drain my sauerkraut but I didn't use a ton of juice.


List of Ingredients




1 1/2 pounds ground beef
1/2 cup sugar free apple sauce
1/3 cup oatmeal
1/4 cup finely chopped onion, 1 small
1 large egg
1 teaspoon salt
1/2 teaspoon allspice
16 ounces sauerkraut, drained

Recipe



1. Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat.

2. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.