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Steak with Rosemary and arugla - Core




Source of Recipe


WW Community


Recipe Introduction


Serve as suggested or over spinach salad


List of Ingredients




2 Tbsp rosemary
3 medium garlic clove(s), halved
1 tsp table salt
1 pound lean sirloin beef, trimmed of all visible fat
1/8 tsp black pepper
2 bunch arugula, cleaned

Recipe



In a mini food processor, combine rosemary, garlic and salt and purée into a course paste.

Place a large nonstick skillet or grill pan over high heat.

Meanwhile, rub rosemary paste into both sides of steak.

When skillet is very hot (give it at least 2 minutes), sear steak until browned, 3 to 5 minutes. Turn over and sprinkle with pepper. Cook until done to taste, 5 to 8 minutes for medium.

Transfer steak to a cutting board. Let stand 5 minutes before thinly slicing across grain. Serve steak over arugula.