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Salmon & peas w/bowties - Core




Source of Recipe


WW Community


Recipe Introduction


count 1 pt. for the white wine.


List of Ingredients




3/4 lb. bowtie pasta (WW of corse!)
3/4 lb. salmon filets or canned salmon
1 cup evaporated skim milk
1/2 cup dry white wine
One 10 oz. package frozen baby peas
3 scallions, sliced
1/4 cup minced fresh dill
2 tsp. Dijon mustard
Salt and pepper

Recipe



1. Cook the pasta in boiling salted water. Meanwhile, slice the salmon (if you're using fresh salmon) into strips or break it into flakes (if you're using canned salmon) and set aside.

2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper. Just before you drain the pasta, add the salmon to the pot. Put the drained pasta into the saucepan, toss, and correct the seasoning. Makes 4 servings.