Smoked Salmon Fettucine - Core
Source of Recipe
WW Community
List of Ingredients
3/4 lb whole wheat fettuccine
2 T. extra virgin olive oil
1 garlic glove, minced
4 medium tomatoes, seeded and diced
1/2 smoked salmon, sliced
1 cup ff evap. milk
1/4 tsp pepper
1 oz caviar-optionalRecipe
In large pot of boiling water, cook fettucine until al dente. Drain and set aside.
In large skillet, heat olive oil & butter. Stir in garlic and onion, and saute, stirring often, for 2 minutes, until fragrant. Add the tomatoes, and bring to a boil. Reduce heat and simmer for 5 minutes, or until softened and beginning to thicken.
Sitr in the smoked salmon, evap. milk; simmer for 5 minutes, or until thick enough to coat the back of a spoon. Gently fold in cooked pasta & pepper. Garnish with a rosette of smoked salmon or a dollop of caviar.
Chef suggestion: if a saltier taste is desired, add smoked salmon at the same time as the tomatoes.
Core-ish variation
Use 100% whole wheat fettucine
omit butter, use 1 1/2 Tbs extra virgin olive oil instead
use ff half and half or ff evaporated skim milk instead of cream
I did not desire a "saltier taste" so I added the smoked salmon along w/the cream & vodka.
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