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Autumn Roast Chicken - core




Source of Recipe


WW Community


List of Ingredients




6-7 lb roasting chicken
1 large or 2 small granny smith apples, peeled cored and coarsely chopped
2 stalks of celery chopped
1 large onion cut into 1 inch chunks
1 cup fresh cranberries
2 teaspoons chopped fresh thyme or 1/2 tsp dried
1/2 teaspoon salt
freshly ground pepper to taste
1 cup water

Recipe



Wash and dry chicken after removing neck and giblets.

Combine the rest of the ingredients except the water.

Stuff the chicken with it and bake for 3-3 1/2 hours at 375 degrees.

The recipe says to pour the water in the bottom of the roasting pan . . HOWEVER, I didn't use the water at all and I roasted mine in my crockpot with a meat them. until it reached 180 degrees inside.

AND there is a glaze made by combinging
1/2 cup unsweetened applesauce
1 Tablespoon olive oil
1/2 teas. salt and pepper to taste

Baste the bird often (I did this even in the crockpot)