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Chicken barley bake (core)




Source of Recipe


WW Community


List of Ingredients




1 c chopped onion
3/4 c chopped carrots
3/4 c water
1/2 c pearl barley
1.5 tsp instant chicken bouillon (dry) (I used 1 cube of Knorr brand)
1/2 tsp poultry seasoning
1 clove garlic, minced
4 chicken thighs, skinned (1.5 lbs)
2 TBS fresh parsley, chopped

Recipe



Preheat oven to 350*. In a medium saucepan, combine onion, carrots, water, barley, bouillon powder, poultry seasoning, and garlic. Heat mixture until boiling. Pour hot mixture into 1.5 qt casserole dish or 9 x 9" baking dish. Arrange chicken thighs atop mixture. Bake, covered, at 350* for 1 hour or until barley and chicken are tender. Sprinkle with parsley.

Serves 4