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Tropical Chicken w/ Grilled Swt Potatoes




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 6
Servings | 4



Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=65311

List of Ingredients




6 Tbsp fresh lime juice
3 Tbsp ginger root, fresh, minced
6 Tbsp apricot preserves
6 Tbsp soy sauce
1 pound chicken breast, uncooked, boneless, skinless, four 4-oz pieces
2 large sweet potato(es), scrubbed and sliced into 1/4-inch-thick rounds

Recipe



Preheat grill.

In a large bowl, whisk together lime juice, ginger, preserves and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.

Grill sweet potato slices until tender, about 8 minutes, brushing with reserved marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side. Yields 1 chicken breast and about 1 cup of sweet potatoes per serving.