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Lemon Brown Basmati Rice - Core




Source of Recipe


WW Community


Recipe Introduction


Serves 4



List of Ingredients




1 cup brown basmati rice
Grated zest of 1 lemon
4 whole green cardamom pods, lightly cracked open
1/2 teaspoon salt
1 three-inch cinnamon stick, halved crosswise

Recipe



1. Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 2 cups water. Add zest of 1/2 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce to a simmer. Cook, covered, until water evaporates, about 50 minutes.

2. Turn off the heat, and let stand, covered, 10 minutes. Use a fork to fluff the rice, and transfer to a serving platter; remove cardamom and cinnamon if desired, and sprinkle with remaining lemon zest. Serve immediately.