member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim W      

Recipe Categories:

    steak salad w/ spicy buttermilk dressing


    Source of Recipe


    WW Community

    Recipe Introduction


    POINTS® Value | 7
    Servings | 4

    Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=65111

    List of Ingredients




    1/4 cup buttermilk
    1/4 cup reduced-calorie mayonnaise
    1 tsp orange zest
    2 Tbsp store-bought horseradish
    1 medium scallion(s), chopped
    1 pound raw lean flank steak, or skirt steak
    1 tsp kosher salt
    1/2 tsp black pepper
    6 cup mixed greens

    Recipe



    Preheat broiler.

    Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.

    Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.

    Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â