Core bbq sauce
Source of Recipe
WW Community
List of Ingredients
2 C Water
3/4 C Vinegar
3/4 C Ketchup
1/4 C Splenda
Onion powder (abt 1/2-1 tsp)
1 tsp black pepper
2 tsp salt
1 tsp paprika
dash+ cayenne pepper Recipe
Mix all, bring to boil and simmer for 30 minutes. I don't really time it, I just simmer it until it's about the right thickness. Usually about 1/2way through I squeeze in more ketchup to help it thicken more. After it's done, if I notice that it doesn't look very blended, I take a wisk and mix it up real good. It keeps in the fridge for at least a week, probably more- it's just never been around long enough to find out!
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