Cranberry Sauces - Core
Source of Recipe
WW Community
4 1/2 cups approximately 1-pound, fresh cranberries
1 1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1 1/2 cups Splenda
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combined. Cool in refrigerator before serving.
1 package cranberries
1 large apple, with peel
1 whole orange
1 (8 ounce) pineapple
1 package red sugar-free gelatin
1 cup boiling water
1 envelope Knox unflavored gelatine
24 packages Equal sweetener
Grind together the cranberries, apple, orange and pineapple. Mix in well the remaining ingredients.
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