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    Savory Cranberry Relish - Core


    Source of Recipe


    WW Community

    Recipe Introduction


    The relish will be thick, creamy, and shocking pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. It’s also good on next-day turkey sandwiches, and with roast beef.")

    List of Ingredients




    2 cups whole raw cranberries, washed
    1 small onion
    3/4 cup FF sour cream
    1/2 cup splenda
    2 tablespoons horseradish from a jar ("red is a bit milder than white")

    Recipe



    Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind -- not a puree.")

    Add everything else and mix.

    Put in a plastic container and freeze.

    Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.")

 

 

 


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