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    Polenta Crisps - Core


    Source of Recipe


    WW Community

    List of Ingredients




    1/2 c cornmeal
    2 c water
    a little salt.

    Recipe



    Microwave for 3 minutes. Whisk... microwave for 3 more minutes. Pour out onto 2 sprayed cookie sheets. Let cool a few minutes. Then SPRAY YOUR FINGERS with oil. Pat out polenta as thin as you can. Don't worry about finger marks. I like to then put just a little season salt on top.

    Put in 375 oven for 30 minutes....turn oven off..don't peek! Leave in oven for about 90 minutes. Take out, break up and divide into 4 baggies. So nice to have something crunchy!

 

 

 

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