Ranch Taco Soup - Core
Source of Recipe
WW Community
List of Ingredients
1 lb. ground turkey
1/2 med. onion chopped
1 can black beans
1 can kidney beans
1 can pinto beans
1 can whole kernal corn (I used 2 C. frozen corn)
1 can (1 lb size) diced tomatoes
1 can rotel (I just used another can of diced toms and 1/2 small can of chopped gr. chilis)
1 package taco seasoning (see below)
1 pkg. Hidden Valley Ranch dressing mix dry
2 1/2 C. water
2 T. Franks Hot sauce
2 minced cloves of garlicRecipe
Brown turkey with onion, and drain away fat. In large soup pot, mix together rest of ingredients (do not drain canned items-just dump it all in the pot) Add turkey mixture; bring to boil and add garlic right when it starts to simmer. Simmer for about 45 minutes. This was very satisfying and great with a dollop of FF sour sream on veggie shredds ontop.
This is the taco seasoning mix I use:
4 tsp. dried minced onion
3 tsp. chili powder
1 tsp cornstarch (I omitted this because I don't think that it is core)
1 tsp. garlic powder
1 tsp. cummin
1/2 tsp. oregano
1/8 tsp. cayenne pepper
(If you are looking for something really different and good- try this mix for making fish tacos- just pan fry 1 1/2 lbs. light white fish fillets, like flounder or cod, in pam ontop of stove. Add this mix and 3/4 C. water and simmer till ready and thick enough to suit you. My DH takes leftovers to the office and they drool!!! It is that good.)
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