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    Shrimp Scallop & Broccoli Chowder - Core


    Source of Recipe


    WW Community

    List of Ingredients




    1 medium uncooked Yukon Gold potato(es), peeled and diced
    2 cup broccoli, florets
    1 medium shallot(s), minced
    2 cup fat-free chicken broth
    1/4 tsp dried thyme
    1/2 pound cooked shrimp, peeled (medium size)
    10 medium cooked scallops, each cut into quarters
    1/2 cup fat-free sour cream
    1/2 cup fat-free skim milk
    1/4 tsp table salt
    1/4 tsp black pepper

    Recipe



    Combine potato, broccoli, shallot, broth and thyme together in a medium-size pot. Bring to a boil, partially cover and cook until vegetables are tender, about 15 minutes. Pour soup into blender and purée; return soup to pot. (Or puree soup in pot using an immersion blender.)

    Add remaining ingredients to pot; simmer until hot, about 3-5 minutes. (Do not allow to boil.) Yields about 1 cup per serving.

 

 

 


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