member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim W      

Recipe Categories:

    Tangy Pumpkin Soup


    Source of Recipe


    WW Community

    Recipe Introduction


    Servings | 4
    Estimated POINTS® value per serving | 1
    I found this soup is tastier the second day versus serving right away. The flavors set in more or something.

    List of Ingredients




    1 jalepeno pepper
    1/2 small yellow onion
    1 TB olive oil
    1 LG can pumpkin
    4 cups chicken broth
    juice from 1/2 lime
    2 TB fresh cilantro
    1TB maple syrup or brown sugar.

    Recipe



    Saute the pepper and onion in olive oil for 1 minute.

    Add the chicken broth, pumpkin and lime juice. Stir and bring to a boil.

    Add in cilantro, lower heat and simmer for five minutes.

    Stir in maple syrup/brown sugar and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â