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Tuscan Beef Stew - Core




Source of Recipe


WW Community


Recipe Introduction


8 servings


List of Ingredients




2 lbs beef sirloin, cut into 1" pieces
1 can (10 3/4-oz) tomato soup
1 can beef broth
1/2 cup red wine or water (I used 1/4 cup wine and 1/4 cup water)
1 can (14 1/2-oz) diced Italian-style tomatoes
3 large carrots, cut into 1" pieces
1 teaspoon Italian seasoning, crushed
1/2 teaspoon garlic powder
2 cans (about 16-oz each) white kidney beans, drained

Recipe



Mix soup, broth, wine or water, beef, tomatoes, carrots, Italian seasoning and garlic in a 3 1/2 quart slow cooker

Cover and cook on low 8 to 9 hours or 4 to 5 hour on high.

Stir in beans, Turn heat to HIGH and cook 10 minutes.