member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim W      

Recipe Categories:

    Vegetable and Shrimp Chowder - Core


    Source of Recipe


    WW Community

    List of Ingredients




    2 cups spanish or white onions, diced
    1 cup carrots, sliced
    1 cup chopped fresh or frozen broccoli
    1 cup diced celery
    cooking spray
    2 cups peeled and diced baking potatoes
    1 10-oz. package frozen corn
    4 cups chicken broth
    5 cups shrimp, peeled and deveined
    1 cup dijon mustard
    1 cup parsley, chopped
    salt and pepper to taste

    Recipe



    In a large saucepan over medium heat, cook onions, carrots and celery in cooking spray for 3 to 4 minutes or until tender. Add potatoes, corn and chicken broth heat to a boil.

    Add ingredients to slow cooker. Cook on Low for 6-8 hours. During the last hour of cooking, add shrimp, mustard and parsley.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |