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Baked Artichoke Spinach Yogurt Dip




Source of Recipe


WW Community


Recipe Introduction


Servings | 8
Estimated POINTS® value per serving | 1
80 cal., 3g fat, 10mg cholesterol, 8g protein, 1g fiber


List of Ingredients




14 oz canned artichoke hearts
10 oz chopped frozen spinach
8 oz low-fat plain yogurt
1 cup Kraft Low-Moisture, Part-Skim Shredded Mozzarella
1/4 cup scallion(s)
1 tsp minced garlic
2 Tbsp sweet red pepper(s)

Recipe



Drain and chop artichoke hearts. Thaw and drain spinach. Chop green onions (scallions). Chop enough red pepper for 2 tablespoonfuls.

Preheat oven to 350 degrees. Mix all except red peppers and mix well. Pour mixture into 1 qt. casserole dish or 9 inch pie plate. Bake for 20-25 minutes or until heated through. Sprinkle with red peppers.