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Green Beans and Portabello Mushrooms




Source of Recipe


WW Community


Recipe Introduction


Serves 2.
On Core, count 2.5 pts for the whole recipe


List of Ingredients




Enough fresh green beans for two people (ie, a fistful)
PAM cooking spray
1/2 lg. onion, diced
2 potabello mushroom caps, thinly sliced
1/4 c. white wine (1 pt)
1/2 c. ff half and half (1.5 pts)
salt and pepper to taste

Recipe



Wash and trim the green beans, and soak in cold water for about 20 minutes. Drain and cut into 1" long pieces. Boil for about 5 minutes and drain again.

Saute the onions in a PAM-sprayed pan over medium-high heat until soft, about 5 minutes. Add the mushrooms and combine. Cover and cook until the mushrooms are soft, just a few minutes. Add the green beans to the mushroom mixture, cover and cook 3 - 4 minutes.

Add the wine and ff half and half and simmer gently til heated through. Add salt and pepper to taste.