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    Dixie Bar-B-Que Sandwiches

    Dixie Bar-B-Que Sandwiches

    1 medium onion, chopped
    2 tablespoons butter or margarine
    1 tablespoon vinegar
    3 tablespoons brown sugar
    1 cup ketchup
    3 tablespoons Worcestershire sauce
    1 tablespoon dry mustard
    1 cup water
    1/2 cup celery, chopped
    Salt and pepper to taste
    1 to 1 1/2 pounds cooked, shredded pork
    4-6 sandwich buns
    Combine all ingredients except pork in a saucepan. Cook slowly until flavors are blended and butter is melted, about 15 minutes. Stir in pork. Serve on buns. Makes 4-6.

    Per sandwich: 589 calories, 26 g protein, 55 g carbohydrate, 29 g fat, 86 mg cholesterol, 4 g dietary fiber, 488 mg sodium.

    Printed in the Springfield Journal-Register


 

 

 


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