Chocolate Covered Cherry Cookies II
Source of Recipe
posted on Rt
List of Ingredients
1 1/2 c Flour
1/2 c Unsweetened cocoa powder
1/4 ts Salt
1/4 ts Baking powder
1/4 ts Baking soda
1/2 c Butter or margarine, softened
1 c Sugar
1 ea Egg
1 1/2 ts Vanilla
48 ea Maraschino cherries, reserve juice
Frosting:
6 oz Semisweet chocolate chips
1/2 c Sweetened condensed milk
Maraschino Cherry juice (4 to 5 tsp)
Recipe
In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gradually add dry ingredients to butter-sugar mixture and beat until well blended.
Shape dough into 1-inch balls. Place on ungreased cookie sheet and push down center of each ball with thumb. Drain cherries and reserve juice. Place 1 cherry in center of each indentation.
Heat oven to 350 degrees.
For frosting, put chocolate chips and sweetened condensed milk in small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry juice. If too thick, add more juice.
Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry.
Bake 10 minutes or until done. Do not overcook. These cookies don't appear to be done, but they will be. Remove to wire rack and cool.
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