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    Dipped Gingersnaps


    Source of Recipe


    http://www.recipezaar.com/159382

    List of Ingredients




    1¼ hours 1 hour prep

    2 cups sugar
    1 1/2 cups vegetable oil
    2 eggs
    1/2 cup molasses
    4 cups all-purpose flour
    4 teaspoons baking soda
    1 tablespoon ground ginger
    2 teaspoons ground cinnamon
    1 teaspoon salt
    1/2 cup sugar
    2 (12 ounce) packages white chocolate chips
    1/4 cup shortening


    In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
    In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
    Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
    Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
    Cool completely on wire racks.
    Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
    Place on waxed paper to harden.

    Recipe
 

 

 

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