Filled Chocolate Cookies
Source of Recipe
cookielady
List of Ingredients
1 C Sugar
1 C Brw Sugar
1 C Margarine
2 tsp Vanilla
2 Eggs
2 1/2 C Flour
3/4 C Baking Cocoa
1 tsp Bkg Soda
Candy of choice - Rolo, Reese Cup, Mint Cup, almond joys
Choc or White Almond Bark - melted
Recipe
Cream butter & sugars. Add eggs & vanilla.
Then add flour, cocoa, and bkg soda.
Chill at least 30 min. Roll dough into about a 1 1/2" ball.
Now insert candy of choice and roll the dough all around the candy.
Bake at 375 7-10 min.
Upon removal from the oven, gently tap or push down the candy mound
that may still be showing. I do this with a knife.
Cool and add topping.
Topping suggestions:
Before I bake the Rolo ones, I dip the tops of the cookies in a
mixture of chopped pecans & sugar.
I then drizzle white choc on top of cooled cookie.
For the PB one, I top each baked & cooled cookie with a dab of PB
that I've softened just slightly in the microwave.
I then top this with choc almond bark.
For the mint cookies, I tint some white almond bark green before
drizzling it on top of cookies.
I found the mint cups from Walmart work the best because the mint is
self contained in the choc & doesn't ooze all over the place while
baking like the patties do.
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