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    Iced Orange Cookies

    From Midwest Living Magazine (April 1989)

    Rhoda Ackels Orange Cookies
    1 1/3 cups all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon baking soda
    1/2 cup sugar
    3 tablespoons shortening
    3 tablespoons butter or margarine
    1 egg
    1/3 cup buttermilk
    1 teaspoon finely shredded orange peel
    2 tablespoons orange juice
    Orange Icing
    1. Stir together the flour, baking powder and baking soda. Set aside.
    2. Beat together sugar, shortening, and butter. Add egg; beat till fluffy. Beat in buttermilk, peel and orange juice, Add dry ingredients; beat till combined.
    3. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in 350° oven for 10 minutes, (Pay attention to baking time and don't go over or under). Remove; cool on racks.
    4. Prepare Orange icing. Frost cookies. Makes about 30 cookies.
    Orange Frosting: Beat together 2 cups sifted powder sugar, 2 teaspoons finely shredded orange peel, and 2 to 3 tablespoons orange juice to make a spreadable, thick frosting.



 

 

 

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