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    Lemon Tea Cookies

    List of Ingredients




    Lemon Tea Cookies

    2 teaspoons lemon juice
    1/2 cup milk
    1-3/4 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/2 cup butter or margarine
    3/4 cup sugar
    1 egg
    1 teaspoon finely shredded lemon peel

    3/4 cup sugar
    1/4 cup lemon juice

    Recipe




    Stir 2 teaspoons lemon juice into milk; set aside. Stir together flour, baking powder, baking soda and 1/4 teaspoon salt.
    In mixer bowl beat butter for 30 seconds. Add 3/4 cup sugar; beat until fluffy. Add egg and lemon peel; beat well.
    Add dry ingredients and milk mixture alternately to beaten mixture and beat until well blended.
    Drop from a teaspoon 2-inches apart onto an ungreased cookie sheet. Bake in 350F oven for 12 to 14 minutes or until done.
    Combine last 3/4 cup sugar and lemon juice; stir until sugar is dissolved.
    Remove cookies at once to a wire rack; brush with lemon/sugar mixture. Cool. Makes 48 cookies.

 

 

 

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