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    White Velvet Cutouts

    List of Ingredients




    Posted by: Schmitty

    1 pound butter or 1/2 pound margarine and 1/2 pound butter
    1 (8-ounce) package cream cheese
    2 cups white sugar
    2 egg yolks
    1 teaspoon vanilla extract
    4 1/2 cups flour

    Recipe



    Preheat oven to 350° F. and grease cookie sheet.

    Cream butter and cheese; add sugar and egg yolks.

    Add remaining ingredients. Chill at least an hour.

    Roll out on lightly floured board and cut into desired shapes. Do not roll too thin.

    Bake 10 to 12 minutes in preheated 350 degree oven on greased cookie sheet.

    Be careful not to overbake.

    Frost and decorate as desired.

    Frosting:
    Posted by Robin S

    3 cups powdered sugar
    1/3 cup butter, softened
    1 tsp vanilla
    1 to 2 Tbsp milk

    *In small mixer bowl combine powdered sugar, 1/3 cup butter and vanilla. Beat at low speed, adding enough milk for desired spreading consistency. If desired, tint frosting with food coloring. Frost and decorate cooled cookies.

 

 

 

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