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Cajun Chicken Pasta

List of Ingredients

From A Taste Of Home magazine (from Monroe Street Grille in Tallahassee, Florida) posted by Mimi Hiller and a favorite of my husband thanks for posting Mimi!!

Chicken Pasta

Servings: 2

2 Boned And Skinned Chicken Breast Halves -- Cut In Thin
Strips
2 Tsp Cajun Seasoning
2 Tbsp Butter
8 Slices Each Green And Sweet Red Pepper
4 Lg Mushroom -- Sliced
1 Green Onion -- Sliced
1 C Heavy Cream -- 1 To 2 Cups
1/4 Tsp Basil
1/4 Tsp Lemon-Pepper Seasoning
1/4 Tsp Salt
1/8 Tsp Garlic Powder
1/8 Tsp Pepper
4 Oz Linguine -- Cooked And Drained
Grated Parmesan Cheese


Recipe

Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.

In a large skillet over medium heat,saute chicken in butter until almost tender,about 5-7 minutes.

Add peppers, mushroom and onions; cook and stir for 2-3 minutes.Reduce heat.

Add cream and seasonings; heat through.

Add linguine and toss; heat through.

Sprinkle with parmesan cheese.