Email to Becky       

Parmesan Chicken

Recipe Introduction


Another great recipe from Taste of Home magazine.





List of Ingredients



• 1/2 cup butter or margarine, melted
  
• 2 teaspoons Dijon mustard
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon salt
  
• 1 cup dry bread crumbs
  
• 1/2 cup grated Parmesan cheese
  
• 6 to 8 boneless skinless chicken breast halves
  






Instructions



1. In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
   
   
2. In a plastic bag, combine crumbs and Parmesan cheese, Dip chicken in butter mixture, then shake in crumb mixture.
   
   
3. Place in an ungreased 13-inch x 9-inch x 2-inch baking pan.
   
   
4. Drizzle with any remaining butter mixture. Bake at 350 degrees for 40-45 minutes or until chicken is no longer pink and juices run clear.
   
   






Final Comments


Yield: 6-8 servings