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Dressing




Source of Recipe


Church Cookbook






List of Ingredients



• 1 to 1 1/2 loaves bread (I use 1 lb loaves and let dry out first)
  
• 1 cup celery, diced (I omit)
  
• 1 medium onion, diced (about 1 cup)
  
• 1 1/2 tsp salt (I use about 1 tsp)
  
• pepper
  
• 1 stick oleo (I use butter)
  
• 2 to 3 tsp sage (Penzy's Sage is best)
  
• 3 to 4 cup broth
  
• 1 can cream of chicken soup (I use cream of mushroom)
  
• 1 can water (I use more broth)
  
• 3 to 4 eggs (I use 2)
  






Instructions



1. Saute celery and onion in oleo until tender; add soup, water, broth and eggs (slightly beaten). Break bread into pieces; sprinkle with salt, pepper and sage. Add liquid mixture. Bake 1 hour at 350 degrees or put in crock pot on high for 45 minutes or on low for 6 to 8 hours.