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Omelette in a Baggy T.T

Source of Recipe


Dunno!!!



List of Ingredients



• 3 Eggs
  
• Ziplock Baggy (cheap ones dont work as well)
  
• Any Meat, Vegetable or Cheeses that you prefer in a Omelette
  
• Big pot of Boiling Water
  






Instructions



1. Crack eggs and put in a Ziplock Baggy. Squish the eggs in the Baggy to mix. Add choice of fillings and mix again. Squish all the air out. This is Important. If all the air isnt squished out, the bags will blow up with air and the Omelette will not form right. I start from the bottom of the baggy, and roll it, one fold at a time to get the air out. When you get to the top, zip the baggy almost shut, leaving a little gap, to push the rest of the air out. Add this baggy to the boiling water and coook about 15 minutes.