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    MANDARIN ORANGE CAKE WITH PINEAPPLE FROS


    Source of Recipe


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    Recipe Link: http://butterwithasideofbread.com/2014/08/mandarin-orange-cake-with-pineapple.html

    List of Ingredients




    Cake:
    1 yellow cake mix
    1/2 cup oil
    4 eggs
    11 oz can mandarin oranges (with the juice)

    Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.

    Frosting:
    8 oz Cool Whip
    1 sm. can crushed pineapple (8 oz)
    1 sm. pkg vanilla instant pudding

    Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!

    Recipe
 

 

 

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