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    Kifli 2

    Source of Recipe


    Recipe Introduction

    Can use also use other Traditional Filling called "Lekvar" such as Apricot or Prune Filling. It is a thick filling, so it does not run out of the Kifli. You can buy it or you can make it from scratch. I prefer making it from scratch

    Recipe Link:

    List of Ingredients

    2 C Butter
    4 C Flour
    4 Egg Yokes
    1 C Sour Cream


    Combine ingredients, divide into 5 balls of dough and chill overnight. (If you are not going to make the cookies up the next day, put the dough in the fridge as it will turn gray if left in the fridge too long)

    Roll the dough out thinly and then cut into squares (the more even the squares, the easier to roll them)

    Put a small dollop of filling and roll up like a crescent. Bake 20 minutes at 350.
    Once cooled, sprinkle with powdered sugar




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