Fried Green Tomatoes
Source of Recipe
mom
List of Ingredients
4-6 firm green tomatoes
1/2 cup flour
Salt and pepper to taste
1/2 cup vegetable oil or shortening
1/2 cup milk
Special equipment: Heavy iron skillet
Recipe
Slice tomatoes 1/2-inch thick. Combine flour with salt and pepper and place in a shallow bowl. Meanwhile, heat oil in skillet over medium-high heat. Dip tomato slices in flour and place in hot skillet; brown thoroughly on both sides. When tomatoes are finished, add milk to contents of skillet and stir to make gravy. Pour gravy over tomatoes and serve as main dish or side dish
Just a little hint u can use pancake mix instead of flour.
member logon
