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Recipe Categories: larryziegler's HOME PAGECASSEROLES CROCKPOT DESSERTS ETHNIC LOWFAT MARINADES PASTA SALADandDRESSING SOUPSandSTEWS

CROCKPOT DRESSING(LOTS)




Source of Recipe


I MADE IT UP!!!


Recipe Introduction


This has a wonderful taste;i love it.


List of Ingredients




LG.Crockpot Turkey Stuffing(AAA)(NEW#7)(19 3/4cs?)(lz MADE IT UP!)(DELICIOUS!!)
FINAL,FINAL,FINAL VERSION(12/10/02)
During the holidays, cooking can be quite stressful. Making the stuffing in a SPRAYED slow cooker is one less thing to worry about and it takes up less of that valuable oven space.
3/4 cup marg.
1/4c. Ex.Virg.Olive Oil
3 chopped onions
1/2 cup chopped FRESH parsley sprigs
3-8 ounce cans sliced mushrooms,WITH LIQUID
12 cups bread cubes, day old,OR USE PEPPRIDGE FARMS 4- 8 oz BAGS “HERB MIX)”(but need 12cups!)
1 teaspoon poultry seasoning
1C. toasted slivered almonds
2c.(16ozs) dried cherries( with 1.5cups(12ozs) each cran+raisins)all reconstituted in hot red wineALL ADDED TO DRESSING, WINE+ALL)
3 cinn.sticks
1 tspn allspice powder
2tspns cinnamon
4 egg whites, well beaten,or 2 eggs
1/2 teaspoon sage
1 teaspoon powdered thyme
1 teaspoon pepper
4tab garlic
3 1/2 cup warm broth(try 2,feel ,add1more,feel/taste,if still needs it,add 1/2c. more**(see directions Below)

Melt margarine in a skillet and sauté onions, parsley,spices, and mushrooms ,+ oil mentioned. Pour over bread in a very large mixing bowl. Add all seasonings and toss well.** Pour in enough broth ONLY to moisten. Add eggs and mix well. Pack lightly into slow cooker. Cover and cook on low and cook for 6 hours-test if ok. Serves 12.LEAVE ON WARM THEN,+COVERED!!
OPTIONS:
Add 28 ozs(2 rolls)of cooked, soy sausage.
Add 3/4 cup more reconstituted dried fruit (prunes, cranberries, cherries, apricots,etc.) ,+ Italian spices listed below:
1tspn salt(???,NOT IF CANNED TOMAT.,OR BULLION USED!)
2.5 tabs.of ground fennel
1/4c parmesan cheese(?)
1/4c. Romano cheese(?)
1tab paprika
2tab ground anise seed








Recipe



LG.Crockpot Turkey Stuffing(AAA)(NEW#7)(19 3/4cs?)(lz MADE IT UP!)(DELICIOUS!!)
FINAL,FINAL,FINAL VERSION(12/10/02)
During the holidays, cooking can be quite stressful. Making the stuffing in a SPRAYED slow cooker is one less thing to worry about and it takes up less of that valuable oven space.
3/4 cup marg.
1/4c. Ex.Virg.Olive Oil
3 chopped onions
1/2 cup chopped FRESH parsley sprigs
3-8 ounce cans sliced mushrooms,WITH LIQUID
12 cups bread cubes, day old,OR USE PEPPRIDGE FARMS 4- 8 oz BAGS “HERB MIX)”(but need 12cups!)
1 teaspoon poultry seasoning
1C. toasted slivered almonds
2c.(16ozs) dried cherries( with 1.5cups(12ozs) each cran+raisins)all reconstituted in hot red wineALL ADDED TO DRESSING, WINE+ALL)
3 cinn.sticks
1 tspn allspice powder
2tspns cinnamon
4 egg whites, well beaten,or 2 eggs
1/2 teaspoon sage
1 teaspoon powdered thyme
1 teaspoon pepper
4tab garlic
3 1/2 cup warm broth(try 2,feel ,add1more,feel/taste,if still needs it,add 1/2c. more**(see directions Below)

Melt margarine in a skillet and sauté onions, parsley,spices, and mushrooms ,+ oil mentioned. Pour over bread in a very large mixing bowl. Add all seasonings and toss well.** Pour in enough broth ONLY to moisten. Add eggs and mix well. Pack lightly into slow cooker. Cover and cook on low and cook for 6 hours-test if ok. Serves 12.LEAVE ON WARM THEN,+COVERED!!
OPTIONS:
Add 28 ozs(2 rolls)of cooked, soy sausage.
Add 3/4 cup more reconstituted dried fruit (prunes, cranberries, cherries, apricots,etc.) ,+ Italian spices listed below:
1tspn salt(???,NOT IF CANNED TOMAT.,OR BULLION USED!)
2.5 tabs.of ground fennel
1/4c parmesan cheese(?)
1/4c. Romano cheese(?)
1tab paprika
2tab ground anise seed
IF TROBLE WRITE ME: CHEFLZ@SWBELL.NET