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BAKED APPLE & PEAR CRISPS




Source of Recipe


Halfmysize


Recipe Introduction


Serves - 2
Points - 3



List of Ingredients




2 serving cooking spray (5 one-second sprays per serving)
2 medium pear(s), Bosc, halved, cored
2 medium apple(s), Gala, Red Delicious or Granny Smith, halved, cored
1/2 tsp ground cinnamon
1/8 cup SPLENDA No Calorie Sweetener, or 2 tbsp


Recipe



1. Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.

2. Using a very sharp knife, or the slicing blade of a food processor, slice pears and apples into 1/8-inch slices.

3. Mix together cinnamon and Splenda in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1 sliced pear and apple per serving.