Email to Laura Cabrera      

Recipe Categories: latinsensationgurl's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS DIPS ETHNIC FISHandSEAFOOD FRUIT LOWFAT MEATS PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SIDES SNACKS SOUPSandSTEWS VEGETABLES

CHEESE AND BACON STUFFED POTATOES




Source of Recipe


3 Fat Chicks


Recipe Introduction


Serves: 6
WW Points: 3


List of Ingredients




6 med. baking potatoes (about 2 1/2 lbs.)
1 1/2 cup nonfat sour cream
3/4 cup reduced-fat sharp cheddar cheese
1/4 cup finely-chopped green onion
2 Tbsp. bacon bits

Recipe



Bake potatoes at 400° for 1 hour or until done: let cool slightly. Cut a 1/4 inch thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in green onion. Stuff shells with potato mixture and sprinkle with bacon bits. Place on a baking sheet and bake at 450°F for 15 minutes, or until thoroughly heated.

Nutrition Information
Per Serving
Calories: 187
Total Fat: 1 g
Fiber: 2 g