HOT SPINACH ARTICHOKE DIP
Source of Recipe
WW
Recipe Introduction
POINTS Value: 2
Servings: 18
Preparation Time: 12 min
Cooking Time: 27 min
Level of Difficulty: Easy
List of Ingredients
1 Tbsp light butter
1 cup onion(s), finely chopped
2 medium garlic clove(s), minced
10 oz chopped frozen spinach, thawed, drained and squeezed dry
8 oz canned water chestnuts, sliced, drained and coarsely chopped
14 oz canned artichoke hearts, without oil, quartered, drained and coarsely chopped
8 oz 1/3 less-fat cream cheese, softened
8 oz reduced-fat sour cream
1 cup low-fat shredded cheddar cheese, divided
1 tsp hot pepper sauce
1/2 tsp table salt
1/4 tsp black pepper
1 sprays cooking spray
Recipe
Preheat oven to 350F.
Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; saut 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; saut 2 minutes. Add cream cheese, sour cream, 1⁄2 cup of Cheddar cheese, hot sauce, salt and pepper.
Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1⁄2 cup of Cheddar cheese. Bake at 350F for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips (need to count POINTS values for chips). Yields about 1/4 cup of dip per serving.
Topped with gooey melted cheese, this creamy appetizer will be a hit at your next party.
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