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    JALAPENO-CHICKEN CRESCENT PINWHEELS


    Source of Recipe


    AWSUM34

    Recipe Introduction


    WW POINTS PER PINWHEEL: 1

    List of Ingredients




    4 oz. cream cheese (from 8-oz. pkg.), softened
    1/2 cup chopped cooked chicken
    1/4 cup chopped fresh cilantro
    2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz. jar)
    2 tablespoons finely chopped green onions (2 medium)
    1/8 teaspoon salt
    1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls

    Recipe




    Heat oven to 375°F. In small bowl, mix all ingredients except dough until well combined; set aside.

    Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.

    Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.

    Bake at 375°F. for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
    High Altitude Instructions:
    No change.



    NUTRITION INFORMATION PER SERVING:
    SERVING SIZE: 1 Appetizer
    Calories 40 Calories from Fat 20

    % DAILY VALUE
    Total Fat 2 g 3 %
    Saturated 1 g 5 %
    Cholesterol 5 mg 2 %
    Sodium 115 mg 5 %
    Total Carbohydrate 4 g 1 %
    Dietary Fiber 0 g 0 %
    Sugars 1 g
    Protein 1 g

 

 

 


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