MINI BACON AND CHEESE QUICHES
Source of Recipe
WW
Recipe Introduction
POINTS® Value: 3
Servings: 18
Preparation Time: 15 min
Cooking Time: 20 min
Level of Difficulty: Moderate
List of Ingredients
1 sprays cooking spray
36 items wonton wrapper(s), 3 1/2-inches square each
1 small onion(s), finely chopped
1 cup fat-free egg substitute
1 1/2 cup fat-free evaporated milk
1/2 cup low-fat shredded cheddar cheese
4 slices cooked crisp turkey bacon, crumbled
Recipe
Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes. Yields 2 quiches per serving.
NOTE: Make a statement at your next party by serving these mini quiches. They'll rank high on both taste and eye appeal.
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