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SPICY BBQ MEATBALLS




Source of Recipe


AWSUM34


Recipe Introduction


SERVERS: 30 (2 MEATBALLS)
WW POINTS PER SERVING: 2


List of Ingredients




1 1/2 pound lean ground turkey or lean ground beef
1 cup uncooked quick oats
2 medium egg white(s)
1 onion, finely chopped
1 garlic clove, chopped
1/4 cup parsley, chopped
1 teaspoon dried oregano
1 1/2 teaspoon beef bouillon granules
1/2 teaspoon black pepper
1 1/4 cup barbecue sauce


Recipe



Preheat oven to 350ºF.
Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.

Coat a baking sheet with nonstick cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.

Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.

Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs. Toss gently and serve.