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Recipe Categories:

    COUNTRY BISCUITS


    Source of Recipe


    WW

    Recipe Introduction


    SERVES: 18
    WW POINTS PER SERVING: 3

    List of Ingredients





    4 cups Buttermilk Baking Mix
    2/3 cup Wheat Germ
    1 1/2 cups undiluted Evaporated Low fat Milk
    1 to 2 Tbsp. Flour

    Recipe



    In medium bowl, combine baking mix and wheat germ. Stir in evaporated milk to make a soft dough. Turn dough out onto floured surface; knead 10 times, adding additional flour as necessary to keep dough from sticking. Roll to 1/2 inch thickness. Cut with floured 1 1/2 inch rounded biscuit cutter; place on ungreased baking sheet. Bake in preheated 450° F. oven for 8 to 10 minutes. Serve warm.


    Calories per serving: 148
    Fat: 4 g
    Cholesterol: 2 mg
    Sodium: 370 mg

 

 

 

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