member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura Cabrera      

Recipe Categories:

    ZUCCHINI BREAD


    Source of Recipe


    WW

    Recipe Introduction


    SERVES: 24
    WW POINTS PER SERVING: 3

    List of Ingredients




    1 cup egg substitute
    1 tsp. baking powder
    1 1/2 cups sugar
    1 tsp. baking soda
    1 Tbls. vanilla
    2 tsp. cinnamon
    1/2 cup oil
    1/2 tsp. ginger
    2 cups zucchini, ground (use smallest holes on grater)
    1/2 tsp. nutmeg
    3 cups flour
    1/4 tsp. ground allspice

    Recipe



    In a large bowl, mix first 5 ingredients together (egg substitute through zucchini); set aside.

    Combine dry ingredients (flour through allspice) in a separate bowl. Add dry ingredients to zucchini mixture and pour into 2 (9 x 5) loaf pans.

    Bake at 350° for 45 to 60 minutes. (I only baked mine for 30 minutes and it was done, so be careful. It was very moist!) Enjoy

    Yield:24 slices (12 per loaf)
    3 POINTS per serving

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â