member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura Cabrera      

Recipe Categories:

    BAKED BLUEBERRY-PEACH FRENCH TOAST


    Source of Recipe


    WW WEBSITE

    Recipe Introduction


    SERVES: 8 WW POINTS PER SERVING: 4 PREPARATION TIME: 12 MIN. COOKING TIME: 30 MIN. LEVEL OF DIFFICULTY: EASY


    List of Ingredients




    This baked, stuffed-French toast is filled with sweet blueberries and peaches and then topped with a cinnamon-sweet milk mixture. Great for a holiday brunch.

    • 16 slice light whole wheat bread
    • 1 cup blueberries, fresh, or frozen blueberries (thawed if frozen)
    • 1 large peach(es), chopped or 1 cup frozen peach slices (thawed if frozen)
    • 2 1/2 cup fat-free skim milk
    • 2 cup fat-free egg substitute
    • 2 Tbsp sugar, granulated
    • 1 tsp ground cinnamon
    • 1 tsp vanilla extract
    • 1 Tbsp powdered sugar

    Recipe



    • Preheat oven to 400ºF.
    • Arrange 8 slices of bread in bottom of a 9 X 13-inch baking dish, squishing slices together to make one layer; sprinkle blueberries and peaches over top.
    • In a medium bowl, whisk together milk, egg substitute, granulated sugar, cinnamon and vanilla extract. Pour half of milk mixture over fruit; top with remaining 8 slices of bread. Pour remaining milk mixture over bread; using a spatula, press top layer of bread slices down to saturate with milk mixture.
    • Cover dish with aluminum foil and bake 20 minutes; uncover dish and bake until egg mixture is set and top is golden brown, about 10 minutes more. Cool slightly before sifting powdered sugar over top. Slice into 8 pieces and serve. Yields 1 slice per serving.

    • You can prepare this recipe in advance, cover it with plastic wrap and refrigerate it up to 24 hours. When you’re ready to cook it, replace the plastic wrap with aluminum foil and bake as directed in instruction #4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â