BREAKFAST CASSEROLE
Source of Recipe
WW
Recipe Introduction
SERVES: 8
WW POINTS PER SERVING: 4
List of Ingredients
6 slices Wonder Light Sourdough Bread
3 servings I Can't Believe It's Not Butter! Cooking Spray
12 oz low-fat sausage
1 1/4 cups Egg Beaters
2 cups fat-free (skim) milk
1 1/2 cups Kraft 2% Finely Shredded Sharp Cheddar Cheese
1/2 tsp table salt
1 tsp yellow mustard seed
1 tbsp Worcestershire sauceRecipe
Spray one side of each slice of bread with ICBINB spray. Cut each piece into 9 squares and layer in the bottom of a 9x13 pan. Brown 1 pound of sausage and drain well. Sprinkle sausage and cheese over bread Mix remaining ingredients and pour over bread/cheese/sausage mixture cover and refrigerate 8 hours or overnight. When ready to cook: Bake at 350 degrees F for 40-45 minutes May fall a little after you take it out of the oven, but it will still taste good! May add 0 point veggies (mushrooms, green pepper, spinach, etc. or a chopped apple or 2 for variation) You can also vary the cheese flavor. (Swiss, Jack, Colby, etc)
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