DEEP DISH PIZZA CASSEROLE
Source of Recipe
WW
Recipe Introduction
SERVES: 6
POINTS PER SERVING: 6
List of Ingredients
1 Pound ground Turkey
1 (15-ounce) can Chunky Italian Style tomato sauce
Cooking Spray
1 (10-ounce) can refrigerator pizza crust dough
1 ½ Cups preshredded part-skim mozzarella cheese
Any veggies you like can be added (bell peppers, onion, tomatoes, mushrooms etc.)
Recipe
Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated
While meat cooks, coat 13 X 9-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up the sides of baking dish. Top with meat mixture, and add any veggies you want.
Bake, uncovered, at 425F for 12 minutes. Top with cheese, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Per Serving: Calories 277 (25% from fat), Fat 7.7g (sat 2.1g), Protein 22.6g, Carbohydrate 28.58, Fiber 1.6g, Cholesterol 49mg, Calcium 208 mg, iron 3.1g, Sodium 667mg.
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