HOT DOG CASSEROLE
Source of Recipe
WW
Recipe Introduction
SERVES: 4
WW POINTS PER SERVING: 4
List of Ingredients
1 lb cooked whole-wheat macaroni
2 Tbsp olive oil
12 oz fat free hot dogs (I used Oscar Myers)
1 Tbsp unsalted butter
1 medium onion(s)
2 Tbsp all-purpose flour
1/2 cup fat-free chicken broth
2 cups 1% low-fat milk
1/2 tsp black pepper
1 Tbsp Dijon mustard
2 Tbsp ketchup
3 cups Kraft 2% Finely Shredded Sharp Cheddar Cheese
Recipe
** Boil a large pot of water for macaroni. Salt water and under cook macaroni.
** In a separate pan, add 1 tablespoon extra-virgin olive and the hot dogs, and brown on both sides (4 minutes total).
** Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil and the butter.
** When the butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add chicken broth and cook off completely, about 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper, and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt (about 1 minute).
** Feel free to adjust the mustard, ketchup, salt, and pepper to your taste.
** Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly, then pour the mixture into a large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
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