MEXICAN CASSEROLE
Source of Recipe
WW
Recipe Introduction
Makes 6 large Servings
Points per serving: 6.5
List of Ingredients
1 lb extra lean ground beef
1/2 cup onions (chopped)
1/4 cup chopped canned jalapeno slices
15 oz can diced canned tomatoes (you can use ro-tel tomatoes and omit the japapenos')
1 (15 ounce) can kernel corn (drained)
1 (15 ounce) can ranch style beans
1 (1 1/4 ounce) package taco seasoning mix ( may not need all of this)
8 corn tortillas
1 cup shredded reduced-fat Mexican cheese blend
Recipe
Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly.
Drain.
Return beef/onions to skillet.
Add corn, black beans, tomatoes, jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.
Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly.
Spoon half of beef mixture and half the cheese evenly over tortillas.
Top with remaining 8 tortilla halves and remaining beef mixture and cheese.
Heat oven to 350ºF. Bake at 350ºF for 25 minutes.
Serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc…
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