QUICK LASAGNA CASSEROLE
Source of Recipe
WW
Recipe Introduction
POINTS® Value | 5
Servings | 6
List of Ingredients
8 oz 95% lean/5% fat raw ground beef
2 1/2 cup reduced fat bottled spaghetti sauce
1 1/2 cup fat-free ricotta cheese
1/4 cup Egg Beaters Egg Beaters
3 cup cooked whole wheat pasta
1/4 cup shredded Parmesan cheese
3/4 cup Kraft Low-Moisture, Part-Skim Shredded Mozzarella
1/4 cup onion(s)
2 clove garlic clove(s)
1/4 cup parsley
Recipe
Brown meat in greased nonstick skillet with onion & garlic. Drain excess grease; Add spaghetti sauce and heat through.
Combine ricotta, eggbeaters and parsley; Mix to combine.
Combine meat mixture w/ cooked noodles.
Layer in an 8x8 greased pan -Alternate meat/noodle mixture with ricotta/egg mixture.
Sprinkle with cheeses. Bake at 375* for 35-40 minutes. Let stand 10 minutes before serving.
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